Sustainability

Sustainable Tourism

At Falésia Hotel, we believe that the true success of a company results from a balance between guest satisfaction, employee well-being, the development of the local community, and environmental protection.

We are committed to ongoing sustainable tourism, striving to minimize our environmental, social, and economic impact, both now and in the future. We work together with employees, suppliers, and partners to innovate, improve processes, and implement responsible practices that ensure balanced and lasting development.

Environment

Falésia Hotel implements concrete measures daily to reduce its environmental impact, particularly in the areas of energy, water, and waste.

Energy

- Magnetic card system that shuts off the electricity in the rooms when the guest is absent.
Sensors that turn off the air conditioning when doors or windows are open.
- Low-energy LED lighting
- Heating domestic hot water with pellets
- Acquisition of energy-efficient equipment

Water

- Encouraging the reuse of towels and sheets
Flow restrictors for taps and showers
Efficient irrigation management and consumption monitoring.

Waste

- Selective separation of paper, glass, plastic, metals and organic waste.
- Reusing textiles and donating furniture or materials to local institutions.
- Purchasing recycled products and reducing packaging.

Protection of the Natural Environment

We do not promote activities that involve animal exploitation.
Protected areas can only be visited with accredited entities.
- Raising awareness among guests about the preservation of cliffs and ecosystems.



Social Responsibility

Culture and Community

- Support for local folklore groups and orchestras
- Participation in charitable initiatives and donation of materials.
- Promoting cultural events at the hotel

Collaborators

Formal contracts and fair wages.
Continuous training and career advancement opportunities
Equality and respect regardless of gender, age, culture, or disability.

Child Protection

Comprehensive support for child protection and combating exploitation.

Economic Sustainability

- Encouraging visits to local restaurants, markets and attractions.
- Purchase products and services from local suppliers whenever possible.
- Organizing cultural events that keep financial resources within the local economy.

Quality and Safety

Continuous guest feedback for service improvement.
- Compliance with all legal requirements and quality standards.
- Guest and employee safety, including fire safety and food safety.
Regular monitoring of water, food, and equipment quality.
Annual medical examinations for employees.


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